Articles

Growing concerns
8 December 2010

Concerned about what you eat? To avoid risky chemicals in your food - and your garden - read on. You can save a packet into the bargain...

How to grow salad

Grow your own salad - and save money

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How to grow potatoes

Eat your own from June to September

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How to grow tomatoes

Demanding but worth it

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Gardening for bees

Bees and speed dating

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What's in a bar of chocolate?

Can we make chocolate more environmentally friendly?

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How to keep bees

Fancy bee keeping?

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Six chicken recipe ideas that'll make a roast last a week

Top recipe tips to make a roast chicken last a week

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Tasty food books

Our review of top healthy-eating books

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Food for Free

Friends of the Earth's web manager shares his foraging tips

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Edible playground

Portsmouth Friends of the Earth's school gardening scheme

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Eat your heart out

Recipes from Richard Ehrlich's new book The Green Kitchen

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Grow your own food

How to save money through gardening

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Green tea

Top tips for a low-carbon cuppa

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How to be an organic gardener

Slugs and snails and puppy dogs tails? A gardener reveals his secrets

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10 reasons to get composting

The benefits of composting your green waste

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Earthworms

One of the world's top recyclers

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Stylish, tasty food inside the M25

BBC2 chef Oliver Rowe puts London food on the map

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Today I ate my first lettuce

Read the winning entry from our Green Stories competition

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Buying good food

How to ensure the food on your plate benefits the environment

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Gardening tips

Five steps to becoming an organic gardener

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More info
Read our straight-forward booklet - Food and farming - which explains the issues and offers practical advice.Order or Download now (PDF format - 1044K).

Books
Interested in reading more? The Friends of the Earth Shop stocks an extensive range of reading materials on environmental issues from the political to the practical.

Useful contacts
Find out more from other organisations.


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