Tasty tomato topping - a versatile appetiser

25 April 2013

According to author Troth Wells, this mix has a really fresh taste with plenty of bite. It's particularly good with warm bread.

The flavours in this dish recreate the taste of Chile's feria (outdoor markets) where you can buy fresh fruit and vegetables in abundance.

Taken from the exciting new cookbook The Small Planet Vegetarian by Troth Wells, to help you create delicious global flavours using ingredients that are kind to the planet.

Serves 2
Preparation time 5 minutes + 10 min
Vegan

Ingredients

• 4 tomatoes, chopped finely
• 1 onion, chopped finely
• ¼-½ green chili, de-seeded and sliced finely
• 1 tablespoon olive oil
• 1 tablespoon fresh parsley, chopped
• ½ tablespoon fresh mint, chopped
• warm bread, such as baguette or focaccia
• salt

Method

1. Simply mix all the ingredients together in a bowl, and then spoon on to warm bread.
2. Alternatively, you can spoon the mixture onto the warm bread and then heat them together for 5 minutes

   at 400ºF/200ºC/Gas 6.

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