Tip of the day
Pirate bananas
Try this sweet treat at your next BBQ or when you go camping. Grill bananas, skin on, for 5 mins each side till blackened and soft. Transfer to large plate, slit open down middle and pop some squares of chocolate in centre. Leave till melted then open to eat. Adults can drizzle with dark rum or whisky, or cream for children. Choose organic or fairtrade ingredients wherever possible. ('The Camping Cookbook' by Annie Bell, www.foe.co.uk/shop)
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