21 Jan, 2016 (PDF) 1.26 MB
As a species, we use a large proportion of the planet's natural resources. A major driver of this is our food system. Global population growth and increasing demand, particularly for meat and dairy produce, looks set to make the situation more dire. In this think-piece for Friends of the Earth's Big Ideas project, Professor Tim Lang argues that guidelines for Sustainable Diets are the way forward - reducing pressure on nature and benefiting our health.